The Carbohydrate Metabolism Signature of Lactococcus lactis Strain A12 Reveals Its Sourdough Ecosystem Origin

Lactococcus lactis subsp. lactis strain A12 was isolated from sourdough. Combined genomic, transcriptomic, and phenotypic analyses were performed to understand its survival capacity in the complex sourdough ecosystem and its role in the microbial community. The genome sequence comparison of strain A...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Passerini, Delphine, Coddeville, Michèle, Le Bourgeois, Pascal, Loubière, Pascal, Ritzenthaler, Paul, Fontagné-Faucher, Catherine, Daveran-Mingot, Marie-Line, Cocaign-Bousquet, Muriel
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2013
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3811347/
https://ncbi.nlm.nih.gov/pubmed/23872564
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01560-13
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker