The Carbohydrate Metabolism Signature of Lactococcus lactis Strain A12 Reveals Its Sourdough Ecosystem Origin

Lactococcus lactis subsp. lactis strain A12 was isolated from sourdough. Combined genomic, transcriptomic, and phenotypic analyses were performed to understand its survival capacity in the complex sourdough ecosystem and its role in the microbial community. The genome sequence comparison of strain A...

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Bibliografski detalji
Glavni autori: Passerini, Delphine, Coddeville, Michèle, Le Bourgeois, Pascal, Loubière, Pascal, Ritzenthaler, Paul, Fontagné-Faucher, Catherine, Daveran-Mingot, Marie-Line, Cocaign-Bousquet, Muriel
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2013
Teme:
Food Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3811347/
https://ncbi.nlm.nih.gov/pubmed/23872564
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01560-13
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