Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate.

Lignende værker

• Heat Resistance of Salmonella: the Uniqueness of Salmonella senftenberg 775W
  af: Ng, Henry, et al.
  Udgivet: (1969)
• Effect of pH and Chelating Agents on the Heat Resistance and Viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in Egg White
  af: Garibaldi, J. A., et al.
  Udgivet: (1969)
• Heat Resistance of Salmonellae in Concentrated Milk
  af: Dega, C. A., et al.
  Udgivet: (1972)
• Effect of Added Moisture on the Heat Resistance of Salmonella anatum in Milk Chocolate
  af: Barrile, Judith C., et al.
  Udgivet: (1970)
• Survival of Salmonella eastbourne and Salmonella typhimurium in milk chocolate prepared with artificially contaminated milk powder
  af: Tamminga, S. K., et al.
  Udgivet: (1977)