Detection and Incidence of Specific Species of Spoilage Bacteria on Fish
Pseudomonas putrefaciens has been found to constitute one of the major species of spoilage bacteria on haddock fillets. The initial population of this organism on fillets of high bacterial quality is uniformly below 4% and most frequently no greater than 1%. During refrigerated storage, the organism...
Guardat en:
| Publicat a: | Appl Microbiol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1968
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547750/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4881956/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.11.1738-1741.1968 |
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