Microbial Succession Pattern and Spoilage Potential of Specific Spoilage Bacteria in Refrigerated Monopterus albus

To investigate the microbial succession and the spoilage potential of specific spoilage organisms (SSOs) in refrigerated Monopterus albus at 4 ℃, Illumina high-throughput sequencing was employed to analyze the diversity and dynamic shifts in microbial communities. Traditional selective culture metho...

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Dades bibliogràfiques

Autor principal:	LIAO E, YANG Bei, LI Han, CHEN Yu, ZHANG Ying, YANG Qian, CHEN Jiwang
Format:	Artigo
Idioma:	Inglês
Publicat:	China Food Publishing Company 2025-04-01
Col·lecció:	Shipin Kexue
Matèries:	monopterus albus; refrigeration; high-throughput sequencing; microbial succession; specific spoilage organisims; spoilage potential
Accés en línia:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-013.pdf
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