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Bacteriology of Spoilage of Fish Muscle: IV. Role of Protein

Clarified muscle press juice from English sole (Parophrys vetulus) was fractionated by gel filtration into a protein and a protein-free fraction. Upon inoculation with spoilage bacteria, the protein fraction failed to show any signs of spoilage, but the protein-free fraction spoiled according to the...

詳細記述

保存先:
書誌詳細
主要な著者: Lerke, Peter, Farber, Lionel, Adams, Ralph
フォーマット: Artigo
言語:Inglês
出版事項: 1967
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC547060/
https://ncbi.nlm.nih.gov/pubmed/6049302
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