Bacteriology of Spoilage of Fish Muscle
Clarified muscle press juice from English sole (Parophrys vetulus) was fractionated by gel filtration into a protein and a protein-free fraction. Upon inoculation with spoilage bacteria, the protein fraction failed to show any signs of spoilage, but the protein-free fraction spoiled according to the...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1967
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547060/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6049302/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.4.770-776.1967 |
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