Cita APA

Lerke, P., Farber, L., & Adams, R. (1967). Bacteriology of Spoilage of Fish Muscle: IV. Role of Protein.

Chicago Style Citation

Lerke, Peter, Lionel Farber, i Ralph Adams. Bacteriology of Spoilage of Fish Muscle: IV. Role of Protein. 1967.

Cita MLA

Lerke, Peter, Lionel Farber, i Ralph Adams. Bacteriology of Spoilage of Fish Muscle: IV. Role of Protein. 1967.

Atenció: Aquestes cites poden no estar 100% correctes.