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Detection and Incidence of Specific Species of Spoilage Bacteria on Fish: II. Relative Incidence of Pseudomonas putrefaciens and Fluorescent Pseudomonads on Haddock Fillets
Pseudomonas putrefaciens has been found to constitute one of the major species of spoilage bacteria on haddock fillets. The initial population of this organism on fillets of high bacterial quality is uniformly below 4% and most frequently no greater than 1%. During refrigerated storage, the organism...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1968
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC547750/ https://ncbi.nlm.nih.gov/pubmed/4881956 |
| タグ: |
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