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Detection and Incidence of Specific Species of Spoilage Bacteria on Fish: II. Relative Incidence of Pseudomonas putrefaciens and Fluorescent Pseudomonads on Haddock Fillets

Pseudomonas putrefaciens has been found to constitute one of the major species of spoilage bacteria on haddock fillets. The initial population of this organism on fillets of high bacterial quality is uniformly below 4% and most frequently no greater than 1%. During refrigerated storage, the organism...

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Hlavní autoři: Chai, T., Chen, C., Rosen, A., Levin, R. E.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1968
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC547750/
https://ncbi.nlm.nih.gov/pubmed/4881956
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