A carregar...
Bacteriological Survey of the Frozen Prepared Foods Industry
During sanitation-inspections of 29 potato-processing firms, 2,544 finished product units and 1,654 samples were collected and analyzed bacteriologically. The results of the bacteriological examination of finished French fries, fried potato cylinders, and dehydrated potatoes usually did not reveal t...
Na minha lista:
| Publicado no: | Appl Microbiol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1967
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547192/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349740/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.6.1324-1331.1967 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|