טוען...
Bacteriological Survey of the Frozen Prepared Foods Industry
During sanitation-inspections of 29 potato-processing firms, 2,544 finished product units and 1,654 samples were collected and analyzed bacteriologically. The results of the bacteriological examination of finished French fries, fried potato cylinders, and dehydrated potatoes usually did not reveal t...
שמור ב:
| הוצא לאור ב: | Appl Microbiol |
|---|---|
| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1967
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547192/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349740/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.6.1324-1331.1967 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|