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Bacteriological Survey of the Frozen Prepared Foods Industry

During sanitation-inspections of 29 potato-processing firms, 2,544 finished product units and 1,654 samples were collected and analyzed bacteriologically. The results of the bacteriological examination of finished French fries, fried potato cylinders, and dehydrated potatoes usually did not reveal t...

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Bibliografische gegevens
Gepubliceerd in:Appl Microbiol
Hoofdauteurs: Surkiewicz, Bernard F., Groomes, Ralph J., Padron, Adriano P.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology (ASM) 1967
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547192/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349740/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.6.1324-1331.1967
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