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Bacteriological Survey of the Frozen Prepared Foods Industry: IV. Frozen Breaded Fish

During sanitation-inspections of 23 breaded-fish processors, 573 finished product units and 604 line samples were collected and analyzed bacteriologically. Data for finished product units processed on the same data are presented in groups; most of the groups consisted of 10 units. Groups of frozen,...

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Detalhes bibliográficos
Main Authors: Surkiewicz, Bernard F., Groomes, Ralph J., Shelton, L. Robert
Formato: Artigo
Idioma:Inglês
Publicado em: 1968
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC547335/
https://ncbi.nlm.nih.gov/pubmed/4865902
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