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Bacteriological Survey of the Frozen Prepared Foods Industry
During sanitation-inspections of 23 breaded-fish processors, 573 finished product units and 604 line samples were collected and analyzed bacteriologically. Data for finished product units processed on the same data are presented in groups; most of the groups consisted of 10 units. Groups of frozen,...
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| Vydáno v: | Appl Microbiol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1968
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547335/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4865902/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.1.147-150.1968 |
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