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Bacteriological Survey of the Frozen Prepared Foods Industry: II. Frozen Breaded Raw Shrimp
During inspection of 21 frozen breaded raw shrimp processors, 861 finished product units (retail packages) and 778 line samples were collected and analyzed bacteriologically. The bacteriological results for the finished product samples collected in plants with poor and good sanitary controls are pre...
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| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1967
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC546833/ https://ncbi.nlm.nih.gov/pubmed/5340167 |
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