تحميل...
Bacteriological Survey of Frozen Meat and Gravy Produced at Establishments Under Federal Inspection
During visits to 34 federally inspected establishments producing frozen meat and gravy, 541 production line samples and 535 finished product units were collected for bacteriological analyses. It was found that more than 70% of the sets of finished product (10 units/set) produced under good manufactu...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
1973
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC379851/ https://ncbi.nlm.nih.gov/pubmed/4584595 |
| الوسوم: |
إضافة وسم
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