تحميل...
Effects of a High Magnetic Field at Different Osmotic Pressures and Temperatures on Multiplication of Saccharomyces cerevisiae
The application of a yeast as a biosystem for determining the effects of a high magnetic field and other physical phenomena was studied. Multiplication of Saccharomyces cerevisiae was observed during exposure to a magnetic field of 4,600 gauss. Cell populations were determined at 24-, 48-, and 72-hr...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
1967
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC546970/ https://ncbi.nlm.nih.gov/pubmed/6035047 |
| الوسوم: |
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