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Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations
Although mechanisms involved in response of Saccharomyces cerevisiae to osmotic challenge are well described for low and sudden stresses, little is known about how cells respond to a gradual increase of the osmotic pressure (reduced water activity; a(w)) over several generations as it could encounte...
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| Wydane w: | Microb Biotechnol |
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| Główni autorzy: | , , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
John Wiley and Sons Inc.
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8313259/ https://ncbi.nlm.nih.gov/pubmed/33739621 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13789 |
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