ロード中...
Vesicle formation in the membrane of onion cells (Allium cepa) during rapid osmotic dehydration
BACKGROUND AND AIMS: Optimization of osmotic dehydration in different plant cells has been investigated through the variation of parameters such as the nature of the sugar used, the concentration of osmotic solutions and the processing time. In micro-organisms such as the yeast, Saccharomyces cerevi...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2009
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2778400/ https://ncbi.nlm.nih.gov/pubmed/19833611 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcp256 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|