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Vesicle formation in the membrane of onion cells (Allium cepa) during rapid osmotic dehydration
BACKGROUND AND AIMS: Optimization of osmotic dehydration in different plant cells has been investigated through the variation of parameters such as the nature of the sugar used, the concentration of osmotic solutions and the processing time. In micro-organisms such as the yeast, Saccharomyces cerevi...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2009
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2778400/ https://ncbi.nlm.nih.gov/pubmed/19833611 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcp256 |
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