Učitavanje...
Effects of a High Magnetic Field at Different Osmotic Pressures and Temperatures on Multiplication of Saccharomyces cerevisiae
The application of a yeast as a biosystem for determining the effects of a high magnetic field and other physical phenomena was studied. Multiplication of Saccharomyces cerevisiae was observed during exposure to a magnetic field of 4,600 gauss. Cell populations were determined at 24-, 48-, and 72-hr...
Spremljeno u:
| Glavni autori: | , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1967
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC546970/ https://ncbi.nlm.nih.gov/pubmed/6035047 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|