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Effects of a High Magnetic Field at Different Osmotic Pressures and Temperatures on Multiplication of Saccharomyces cerevisiae
The application of a yeast as a biosystem for determining the effects of a high magnetic field and other physical phenomena was studied. Multiplication of Saccharomyces cerevisiae was observed during exposure to a magnetic field of 4,600 gauss. Cell populations were determined at 24-, 48-, and 72-hr...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1967
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC546970/ https://ncbi.nlm.nih.gov/pubmed/6035047 |
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