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Effects of a High Magnetic Field at Different Osmotic Pressures and Temperatures on Multiplication of Saccharomyces cerevisiae

The application of a yeast as a biosystem for determining the effects of a high magnetic field and other physical phenomena was studied. Multiplication of Saccharomyces cerevisiae was observed during exposure to a magnetic field of 4,600 gauss. Cell populations were determined at 24-, 48-, and 72-hr...

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Autori principali: Van Nostran, F. E., Reynolds, R. J., Hedrick, H. G.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1967
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC546970/
https://ncbi.nlm.nih.gov/pubmed/6035047
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