Wird geladen...
Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592
BACKGROUND: Traditional submerged fermentation mainly accumulates intracellular orange pigments with absorption maxima at 470 nm, whereas extractive fermentation of Monascus spp. with Triton X-100 can promote the export of intracellular pigments to extracellular broth, mainly obtaining extracellular...
Gespeichert in:
| Veröffentlicht in: | BMC Biotechnol |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2017
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5445263/ https://ncbi.nlm.nih.gov/pubmed/28545553 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-017-0366-1 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|