Dyfyniad APA

Shi, K., Tang, R., Huang, T., Wang, L., & Wu, Z. (2017). Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592. BMC Biotechnol.

Dyfyniad Arddull Chicago

Shi, Kan, Rui Tang, Tao Huang, Lu Wang, and Zhenqiang Wu. "Pigment Fingerprint Profile During Extractive Fermentation With Monascus Anka GIM 3.592." BMC Biotechnol 2017.

Dyfyniad MLA

Shi, Kan, et al. "Pigment Fingerprint Profile During Extractive Fermentation With Monascus Anka GIM 3.592." BMC Biotechnol 2017.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.