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Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592
BACKGROUND: Traditional submerged fermentation mainly accumulates intracellular orange pigments with absorption maxima at 470 nm, whereas extractive fermentation of Monascus spp. with Triton X-100 can promote the export of intracellular pigments to extracellular broth, mainly obtaining extracellular...
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| Publié dans: | BMC Biotechnol |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5445263/ https://ncbi.nlm.nih.gov/pubmed/28545553 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-017-0366-1 |
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