Učitavanje...
The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia
BACKGROUND: Monascus mycelia and pigments are promising sources of food and medicine with their potential pharmaceutical values and health-improving functions. Using high cell density fermentation of Monascus spp. to achieve higher mycelium and yellow pigment production is worthy to be researched. I...
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| Izdano u: | BMC Biotechnol |
|---|---|
| Glavni autori: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2015
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4535777/ https://ncbi.nlm.nih.gov/pubmed/26268242 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-015-0183-3 |
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