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Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592
BACKGROUND: Monascus pigments are promising sources for food and medicine due to their natural food-coloring functions and pharmaceutical values. The innovative technology of extractive fermentation is used to promote pigment productivity, but reports of pigment trans-membrane secretion mechanism ar...
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| Publicat a: | Microb Cell Fact |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5628469/ https://ncbi.nlm.nih.gov/pubmed/28978326 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-017-0786-6 |
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