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Byssochlamys nivea as a Source of Mycophenolic Acid

Byssochlamys species are responsible for spoilage and degradation of fruits and silages and can also produce the mycotoxin patulin. We analyzed secondary metabolite production by Byssochlamys nivea. Mycophenolic acid and its precursors, 5-methylorsellinic acid and 5,7-dihydroxy-4-methylphthalide, we...

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Publicado no:Appl Environ Microbiol
Principais autores: Puel, Olivier, Tadrist, Souria, Galtier, Pierre, Oswald, Isabelle P., Delaforge, Marcel
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2005
Assuntos:
Mycology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC544229/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15640234/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.71.1.550-553.2005
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