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Byssochlamys nivea as a Source of Mycophenolic Acid
Byssochlamys species are responsible for spoilage and degradation of fruits and silages and can also produce the mycotoxin patulin. We analyzed secondary metabolite production by Byssochlamys nivea. Mycophenolic acid and its precursors, 5-methylorsellinic acid and 5,7-dihydroxy-4-methylphthalide, we...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2005
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC544229/ https://ncbi.nlm.nih.gov/pubmed/15640234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.1.550-553.2005 |
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