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Byssochlamys nivea as a Source of Mycophenolic Acid
Byssochlamys species are responsible for spoilage and degradation of fruits and silages and can also produce the mycotoxin patulin. We analyzed secondary metabolite production by Byssochlamys nivea. Mycophenolic acid and its precursors, 5-methylorsellinic acid and 5,7-dihydroxy-4-methylphthalide, we...
Tallennettuna:
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology
2005
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC544229/ https://ncbi.nlm.nih.gov/pubmed/15640234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.1.550-553.2005 |
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