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Byssochlamys nivea as a Source of Mycophenolic Acid

Byssochlamys species are responsible for spoilage and degradation of fruits and silages and can also produce the mycotoxin patulin. We analyzed secondary metabolite production by Byssochlamys nivea. Mycophenolic acid and its precursors, 5-methylorsellinic acid and 5,7-dihydroxy-4-methylphthalide, we...

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Detalles Bibliográficos
Main Authors: Puel, Olivier, Tadrist, Souria, Galtier, Pierre, Oswald, Isabelle P., Delaforge, Marcel
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2005
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC544229/
https://ncbi.nlm.nih.gov/pubmed/15640234
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.1.550-553.2005
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