Lataa...

Byssochlamys nivea as a Source of Mycophenolic Acid

Byssochlamys species are responsible for spoilage and degradation of fruits and silages and can also produce the mycotoxin patulin. We analyzed secondary metabolite production by Byssochlamys nivea. Mycophenolic acid and its precursors, 5-methylorsellinic acid and 5,7-dihydroxy-4-methylphthalide, we...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Puel, Olivier, Tadrist, Souria, Galtier, Pierre, Oswald, Isabelle P., Delaforge, Marcel
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2005
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC544229/
https://ncbi.nlm.nih.gov/pubmed/15640234
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.1.550-553.2005
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!