Byssochlamys nivea as a Source of Mycophenolic Acid
Byssochlamys species are responsible for spoilage and degradation of fruits and silages and can also produce the mycotoxin patulin. We analyzed secondary metabolite production by Byssochlamys nivea. Mycophenolic acid and its precursors, 5-methylorsellinic acid and 5,7-dihydroxy-4-methylphthalide, we...
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| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
2005
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC544229/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15640234/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.71.1.550-553.2005 |
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