Uptake of the β-Lactam Precursor α-Aminoadipic Acid in Penicillium chrysogenum Is Mediated by the Acidic and the General Amino Acid Permease

External addition of the β-lactam precursor α-aminoadipic acid to the filamentous fungus Penicillium chrysogenum leads to an increased intracellular α-aminoadipic acid concentration and an increase in penicillin production. The exact route for α-aminoadipic acid uptake is not known, although the gen...

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Autores principales: Trip, Hein, Evers, Melchior E., Kiel, Jan A. K. W., Driessen, Arnold J. M.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2004
Materias:
Mycology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC492385/
https://ncbi.nlm.nih.gov/pubmed/15294814
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.8.4775-4783.2004
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