Uptake of the β-Lactam Precursor α-Aminoadipic Acid in Penicillium chrysogenum Is Mediated by the Acidic and the General Amino Acid Permease

External addition of the β-lactam precursor α-aminoadipic acid to the filamentous fungus Penicillium chrysogenum leads to an increased intracellular α-aminoadipic acid concentration and an increase in penicillin production. The exact route for α-aminoadipic acid uptake is not known, although the gen...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Trip, Hein, Evers, Melchior E., Kiel, Jan A. K. W., Driessen, Arnold J. M.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2004
Предметы:	Mycology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC492385/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15294814/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.8.4775-4783.2004
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