Byssochlamys nivea as a Source of Mycophenolic Acid

Byssochlamys species are responsible for spoilage and degradation of fruits and silages and can also produce the mycotoxin patulin. We analyzed secondary metabolite production by Byssochlamys nivea. Mycophenolic acid and its precursors, 5-methylorsellinic acid and 5,7-dihydroxy-4-methylphthalide, we...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Puel, Olivier, Tadrist, Souria, Galtier, Pierre, Oswald, Isabelle P., Delaforge, Marcel
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2005
Fag:	Mycology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC544229/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15640234/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.71.1.550-553.2005
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