The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef

In the current study, the antibacterial effect of Echinophora platyloba essential oil and common liquid smoke (individually and in combination) against Staphylococcus aureus in beef meat samples is investigated. Using an automated microbiological growth analyser and the turbidimetric technique, the...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Technol Biotechnol
Main Authors: Pilevar, Zahra, Hosseini, Hedayat, Hajimehdipoor, Homa, Shahraz, Farzaneh, Alizadeh, Leyla, Khaneghah, Amin Mousavi, Mahmoudzadeh, Maryam
Format: Artigo
Jezik:Inglês
Izdano: University of Zagreb Faculty of Food Technology and Biotechnology 2017
Teme:
Preliminary Communications
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5434375/
https://ncbi.nlm.nih.gov/pubmed/28559740
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.01.17.4633
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