The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef

In the current study, the antibacterial effect of Echinophora platyloba essential oil and common liquid smoke (individually and in combination) against Staphylococcus aureus in beef meat samples is investigated. Using an automated microbiological growth analyser and the turbidimetric technique, the...

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Detalhes bibliográficos
Main Authors: Hedayat Hosseini, Homa Hajimehdipoor, Farzaneh Shahraz, Leyla Alizadeh, Amin Mousavi Khaneghah, Maryam Mahmoudzadeh, Zahra Pilevar
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb 2017-01-01
Colecção:Food Technology and Biotechnology
Assuntos:
antibacterial activity
Echinophora platyloba
liquid smoke
Staphylococcus aureus
beef
Acesso em linha:http://hrcak.srce.hr/file/262766
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