The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef

In the current study, the antibacterial effect of Echinophora platyloba essential oil and common liquid smoke (individually and in combination) against Staphylococcus aureus in beef meat samples is investigated. Using an automated microbiological growth analyser and the turbidimetric technique, the...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Food Technol Biotechnol
Main Authors: Pilevar, Zahra, Hosseini, Hedayat, Hajimehdipoor, Homa, Shahraz, Farzaneh, Alizadeh, Leyla, Khaneghah, Amin Mousavi, Mahmoudzadeh, Maryam
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb Faculty of Food Technology and Biotechnology 2017
Assuntos:
Preliminary Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5434375/
https://ncbi.nlm.nih.gov/pubmed/28559740
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.01.17.4633
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados