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The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef
In the current study, the antibacterial effect of Echinophora platyloba essential oil and common liquid smoke (individually and in combination) against Staphylococcus aureus in beef meat samples is investigated. Using an automated microbiological growth analyser and the turbidimetric technique, the...
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| Опубликовано в: : | Food Technol Biotechnol |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
University of Zagreb Faculty of Food Technology and Biotechnology
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5434375/ https://ncbi.nlm.nih.gov/pubmed/28559740 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.01.17.4633 |
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