Pilevar, Z., Hosseini, H., Hajimehdipoor, H., Shahraz, F., Alizadeh, L., Khaneghah, A. M., & Mahmoudzadeh, M. (2017). The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef. Food Technol Biotechnol.
Stile di citazione ChicagoPilevar, Zahra, Hedayat Hosseini, Homa Hajimehdipoor, Farzaneh Shahraz, Leyla Alizadeh, Amin Mousavi Khaneghah, e Maryam Mahmoudzadeh. "The Anti-Staphylococcus Aureus Effect of Combined Echinophora Platyloba Essential Oil and Liquid Smoke in Beef." Food Technol Biotechnol 2017.
Citazione MLAPilevar, Zahra, et al. "The Anti-Staphylococcus Aureus Effect of Combined Echinophora Platyloba Essential Oil and Liquid Smoke in Beef." Food Technol Biotechnol 2017.
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