The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef

Por Pilevar, Zahra, Hosseini, Hedayat, Hajimehdipoor, Homa, Shahraz, Farzaneh, Alizadeh, Leyla, Khaneghah, Amin Mousavi, Mahmoudzadeh, Maryam
Publicado no Food Technol Biotechnol (2017)

Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using...

Por Afshari, Roya, Hosseini, Hedayat, Khaksar, Ramin, Mohammadifar, Mohammad Amin, Amiri, Zohre, Komeili, Rozita, Khaneghah, Amin Mousavi
Publicado no Food Technol Biotechnol (2015)