Purification and Characterization of the Carboxypeptidase Isoinhibitors from Potatoes

Three zones of carboxypeptidase inhibitory activity were observed when heat-stable extracts of potato tubers (cv. Russet Burbank) were chromatographed on carboxymethyl cellulose. The isoinhibitors found in these zones were denoted I, II, and III based upon their order of elution from this column. Th...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Hass, G. Michael, Derr, Judith E., Makus, Donald J., Ryan, Clarence A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1979
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC543184/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661085/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.64.6.1022
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