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Purification and Characterization of the Carboxypeptidase Isoinhibitors from Potatoes

Three zones of carboxypeptidase inhibitory activity were observed when heat-stable extracts of potato tubers (cv. Russet Burbank) were chromatographed on carboxymethyl cellulose. The isoinhibitors found in these zones were denoted I, II, and III based upon their order of elution from this column. Th...

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Detalhes bibliográficos
Main Authors: Hass, G. Michael, Derr, Judith E., Makus, Donald J., Ryan, Clarence A.
Formato: Artigo
Idioma:Inglês
Publicado em: 1979
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC543184/
https://ncbi.nlm.nih.gov/pubmed/16661085
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