Specificity of the Carboxypeptidase Inhibitor from Potatoes

Carboxypeptidases from animal, plant, fungal, and bacterial sources were tested for their ability to bind to the carboxypeptidase inhibitor from Russet Burbank potatoes. Enzymes which participate in the degradation of dietary protein were partially purified from animal species as diverse as the cow...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Hass, G. Michael, Ager, Scott P., Le Tourneau, Duane, Derr-Makus, Judith E., Makus, Donald J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1981
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425767/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661749/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.4.754
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