Specificity of the Carboxypeptidase Inhibitor from Potatoes

Carboxypeptidases from animal, plant, fungal, and bacterial sources were tested for their ability to bind to the carboxypeptidase inhibitor from Russet Burbank potatoes. Enzymes which participate in the degradation of dietary protein were partially purified from animal species as diverse as the cow...

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Podrobná bibliografie

Vydáno v:	Plant Physiol
Hlavní autoři:	Hass, G. Michael, Ager, Scott P., Le Tourneau, Duane, Derr-Makus, Judith E., Makus, Donald J.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Oxford University Press 1981
Témata:	Articles
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425767/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661749/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.4.754
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