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Specificity of the Carboxypeptidase Inhibitor from Potatoes

Carboxypeptidases from animal, plant, fungal, and bacterial sources were tested for their ability to bind to the carboxypeptidase inhibitor from Russet Burbank potatoes. Enzymes which participate in the degradation of dietary protein were partially purified from animal species as diverse as the cow...

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Bibliografiske detaljer
Main Authors: Hass, G. Michael, Ager, Scott P., Le Tourneau, Duane, Derr-Makus, Judith E., Makus, Donald J.
Format: Artigo
Sprog:Inglês
Udgivet: 1981
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC425767/
https://ncbi.nlm.nih.gov/pubmed/16661749
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