Purification and Characterization of the Carboxypeptidase Isoinhibitors from Potatoes

Three zones of carboxypeptidase inhibitory activity were observed when heat-stable extracts of potato tubers (cv. Russet Burbank) were chromatographed on carboxymethyl cellulose. The isoinhibitors found in these zones were denoted I, II, and III based upon their order of elution from this column. Th...

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Bibliografski detalji

Izdano u:	Plant Physiol
Glavni autori:	Hass, G. Michael, Derr, Judith E., Makus, Donald J., Ryan, Clarence A.
Format:	Artigo
Jezik:	Inglês
Izdano:	Oxford University Press 1979
Teme:	Articles
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC543184/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661085/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.64.6.1022
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