Amino Acid Levels in Carrot Cell Suspension Culture

Free and protein amino acids were analyzed during the growth cycle of a suspension culture of carrot (Daucus carota L.) in which there is a 10-fold increase in a lysine-sensitive isoenzyme of aspartate kinase during the early part of the growth cycle. There is little change in either total amino aci...

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Εκδόθηκε σε:	Plant Physiol
Κύριοι συγγραφείς:	Bright, Simon W. J., Leggatt, Maureen M., Miflin, Benjamin J.
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Oxford University Press 1979
Θέματα:	Articles
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542875/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660772/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.63.3.586
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