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Amino Acid Levels in Carrot Cell Suspension Culture: No Correlation with Aspartate Kinase Isoenzyme Levels
Free and protein amino acids were analyzed during the growth cycle of a suspension culture of carrot (Daucus carota L.) in which there is a 10-fold increase in a lysine-sensitive isoenzyme of aspartate kinase during the early part of the growth cycle. There is little change in either total amino aci...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1979
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC542875/ https://ncbi.nlm.nih.gov/pubmed/16660772 |
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