Amino Acid Levels in Carrot Cell Suspension Culture
Free and protein amino acids were analyzed during the growth cycle of a suspension culture of carrot (Daucus carota L.) in which there is a 10-fold increase in a lysine-sensitive isoenzyme of aspartate kinase during the early part of the growth cycle. There is little change in either total amino aci...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1979
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542875/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660772/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.63.3.586 |
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