Bright, S. W. J., Leggatt, M. M., & Miflin, B. J. (1979). Amino Acid Levels in Carrot Cell Suspension Culture: No Correlation with Aspartate Kinase Isoenzyme Levels.
Citação norma ChicagoBright, Simon W. J., Maureen M. Leggatt, and Benjamin J. Miflin. Amino Acid Levels in Carrot Cell Suspension Culture: No Correlation With Aspartate Kinase Isoenzyme Levels. 1979.
MLA citiranjeBright, Simon W. J., Maureen M. Leggatt, and Benjamin J. Miflin. Amino Acid Levels in Carrot Cell Suspension Culture: No Correlation With Aspartate Kinase Isoenzyme Levels. 1979.
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