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Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US
The aim of this study was to examine the relationship between dietary contribution of ultra-processed foods and urinary phytoestrogen concentrations in the US. Participants from cross-sectional 2009–2010 National Health and Nutrition Examination Survey aged 6+ years, selected to measure urinary phyt...
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| Pubblicato in: | Nutrients |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5372872/ https://ncbi.nlm.nih.gov/pubmed/28264475 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9030209 |
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