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Anti-Listeria Activity of Lactic Acid Bacteria in Two Traditional Sicilian Cheeses
Listeria monocytogenes is a pathogen frequently found in dairy products, and its growth is difficult to control. Bacteriocin-like inhibitory substances (BLIS), produced by lactic acid bacteria (LAB), having proven in vitro anti-Listeria activity, could provide an innovative approach to control L. mo...
Gorde:
| Argitaratua izan da: | Ital J Food Saf |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
PAGEPress Publications, Pavia, Italy
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5337783/ https://ncbi.nlm.nih.gov/pubmed/28299290 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6191 |
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